KENNSCOTT is committed to safeguarding the Health and Safety of our human resources, clients and the environment. Through this commitment we fulfil moral and legal responsibilities and also our Clients’ Health and Safety Requirements, which is responsible for our organization’s continued success. The Health and Safety of every person and the protection of the Environment is a fundamental consideration in every business decision and plan. We shall

only undertake operational activities after giving due consideration to the health and safety of the environment, employees and all other persons which may be affected by our work activities.

KENNSCOTT promotes a culture of safety “through the line” which means that everyone has safety responsibilities attached to their jobs. This ensures that all human resources act in a safe manner that safeguards themselves, the environment and other persons around them.


Consistent with our commitment to superior service, KENNSCOTT Limited prides itself as a quality-driven organization and, a service provider of first choice among the majority of companies we have had the pleasure to partner with.

Over time, KENNSCOTT has designed and implemented comprehensive

Quality Management arrangements based on the principles of Hazard Analysis and Critical Control Points (HACCP) and ISO 22000:2018 Food Safety Management System that allow us to provide our clients with a top-notch and unique catering service, producing food to the highest quality and safety standards.